Self-Taught Culinary Expert

Marcus Bean

Chef · Presenter · Cooking Educator

Work With Marcus
About Marcus

Passion Rooted in the Shropshire Countryside

Marcus Bean is a self-taught chef whose culinary journey began in the rolling hills of Shropshire. Drawing inspiration from the seasons, local ingredients, and traditional techniques, Marcus has developed a distinctive approach to cooking that celebrates simplicity, flavor, and the joy of sharing food.

From humble beginnings in his countryside kitchen to presenting at the prestigious BBC Good Food Show and appearing on ITV's This Morning, Marcus brings warmth, expertise, and genuine passion to every dish he creates and every audience he teaches.

Based In Shropshire, UK
Specialty Seasonal British Cuisine
What I Offer

Services

Private Cooking Classes

Private Cooking Classes

Intimate, hands-on cooking sessions in your home, Uk or abroad. Learn techniques, recipes, and the stories behind the dishes to elevate your cooking.

Media Appearances

Media Appearances

Available for television, radio, and digital media. Regular presenter at Good Food Show and featured guest on ITV This Morning.

Culinary Consulting

Culinary Consulting

Recipe development, menu planning, and culinary direction for pubs, restaurants, brands, and all food businesses seeking authentic expertise.

Farm-to-Table Events

Farm-to-Table Events

Exclusive dining experiences celebrating local produce, seasonal ingredients, and the best of British countryside and world cuisine cooking.

Workshops & Demos

Workshops & Demos

Engaging cooking demonstrations and workshops for groups, corporate events, and food festivals throughout the UK.

Recipe Creation

Recipe Creation

Bespoke recipe development and food writing services for publications, brands, and culinary projects.

Let's Create Together

Interested in partnering on a project? I work with brands, publications, and organizations that share a passion for quality food and authentic storytelling.

Brand Partnerships Sponsored Content Recipe Development Event Appearances
Discuss a Collaboration
Client Testimonials

What People Say

Hear from clients who have experienced Marcus's cooking classes, events, and culinary expertise firsthand.

★★★★★

"Working alongside Marcus across Good Food shows & BBC Gardeners World live events has been an absolute pleasure. With calm confidence, sharp professionalism, and a natural ability to connect with any audience, he consistently brings the energy and warmth to every moment on stage. A true standout to collaborate with and someone we continue to work with across our portfolio of events."

SW

Sophie Walker

Director of Operations & Production, Immediate Live.
★★★★★

"The Museum worked closely with Marcus Bean to design and deliver the Furnace Kitchen a new destination café/restaurant which opened in 2019. Marcus also designed menus focussing on locally sourced products and managed the set up and operation, running it himself for several months. He was subsequently retained as a consultant for the Furnace kitchen and museum to oversee all other catering outlets and operations across the estate. Marcus's commitment to food quality and hospitality created a unique visitor offer."

JW

Mark Pemberton

Chairman Ironbridge Gorge Museum

Featured & Recognized

The Good Food Show

Regular presenter at the UK's premier food festival, demonstrating seasonal recipes and sharing culinary expertise with thousands of food enthusiasts across the country.

ITV This Morning

Featured chef on Britain's favorite morning show, bringing countryside cooking inspiration and accessible recipes to homes nationwide.

Self-Taught Excellence

Developed a unique culinary voice through passion, experimentation, and dedication to the craft—proving that great cooking comes from the heart.

Shropshire Roots

Deeply connected to the local food community, championing regional producers and celebrating the bounty of the English countryside.

Let's Connect

Work Together

Whether you're looking for cooking classes, media collaborations, or culinary consulting, I'd love to hear from you. Let's create something delicious together.

Email Marcus Book a Consultation