Recipes By Marcus

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Recipes


  • How to make vanilla ice cream



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:56 am



  • How to cook asparagus



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:54 am



  • How to make Hollandaise sauce



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:53 am



  • How to make a red wine sauce



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:47 am



  • How to chargrill peppers



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:45 am



  • How to make beef wellington



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:42 am



  • How to make sugar syrup



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:40 am



  • How to spatchcock a chicken



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:38 am



  • How to crush & Peel Garlic



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:36 am



  • Waring Deep Fill Sandwich Maker



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:31 am



  • Waring Soup Maker



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:27 am



  • Hot chocolate fondant with Chantilly cream



  •     Ingredients; 2-4 portions   125g unsalted butter 2  Eggs 2  yolks 65g of caster sugar 125g dark chocolate 25g plain flour ½ tsp baking powder   Chantilly cream 400ml of double cream 1-2 tsp icing sugar (taste to check) ½ a vanilla pod scrapped     Start by melting the butter & dark [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:47 pm



  • Chicken supreme with slow roast tomato & basil pesto risotto



  • Chicken Supreme with Slow roast tomato & basil pesto risotto Ingredients; 1 x free range chicken supreme 1 x jar of slow roast tomatoes in oil. 100g risotto rice 1/2 x onion finely diced 1 cloves of garlic 125 ml of white wine 600ml of chicken stock 50g rocket cress 50g pea shoots 50g red [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:39 pm



  • Apple and blackberry crumble with cobnut and star anise



  • Serves: 4 Preparation time: 20-30 minutes Cooking time: 20 minutes   Ingredients 6 Bramley cooking apples 200g  of blackberries ½ cup of caster sugar A tbsp of water   Crumble: 1½ star anise, crushed into a powder 125g Demerara sugar 100g of cobnuts 165g Self raising flour 125g Unsalted butter, cold and chopped into chunks [...]

  • Posted by MarcusBean on Thursday, November 10th, 2011 at 12:47 pm



  • Confit pheasant pie with smoked bacon sauce



  • Serves: 2-4 Preparation time: 30-40 minutes Cooking time: 20 minutes Ingredients: 1 whole pheasant (plucked and gutted) or ask your butcher for a whole prepped bird 1 clove of garlic, finely chopped 1½ small medium sized white onions, diced ½ a small swede, chopped into small cubes 1 sprig of thyme 2 rashers of smoked [...]

  • Posted by MarcusBean on Thursday, November 10th, 2011 at 12:45 pm



  • How to Barbecue Food



  • Here is a tutorial on how to barbecue food properly as part of my work with Tesco Real Food.      

  • Posted by MarcusBean on Thursday, November 3rd, 2011 at 7:40 pm