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  • Hot chocolate fondant with Chantilly cream



  •     Ingredients; 2-4 portions   125g unsalted butter 2  Eggs 2  yolks 65g of caster sugar 125g dark chocolate 25g plain flour ½ tsp baking powder   Chantilly cream 400ml of double cream 1-2 tsp icing sugar (taste to check) ½ a vanilla pod scrapped     Start by melting the butter & dark [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:47 pm



  • Chicken supreme with slow roast tomato & basil pesto risotto



  • Chicken Supreme with Slow roast tomato & basil pesto risotto Ingredients; 1 x free range chicken supreme 1 x jar of slow roast tomatoes in oil. 100g risotto rice 1/2 x onion finely diced 1 cloves of garlic 125 ml of white wine 600ml of chicken stock 50g rocket cress 50g pea shoots 50g red [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:39 pm



  • Apple and blackberry crumble with cobnut and star anise



  • Serves: 4 Preparation time: 20-30 minutes Cooking time: 20 minutes  

  • Posted by MarcusBean on Thursday, November 10th, 2011 at 12:47 pm



  • Confit pheasant pie with smoked bacon sauce



  • Serves: 2-4 Preparation time: 30-40 minutes Cooking time: 20 minutes

  • Posted by MarcusBean on Thursday, November 10th, 2011 at 12:45 pm