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  • Pork Belly, Chorizo & Butter Bean Casserole



  •   Pork belly, chorizo & butterbean casserole  Ingredients; 4 portions 500g of boneless belly pork with skin removed (ask your butcher to do this)  100g of Chorizo (diced) 90g of smoked bacon or pancetta (diced)  1 white onion (finely chopped)  2 cloves of crushed garlic ½ tsp of smoked paprika  250g of tinned chopped tomatoes [...]

  • Posted by MarcusBean on Sunday, August 11th, 2013 at 1:02 am



  • How To Make Lamb Curry Bbc Recipes



  • http://www.bbc.co.uk/food/recipes/how_to_make_lamb_curry_32719    

  • Posted by MarcusBean on Wednesday, July 3rd, 2013 at 9:31 pm



  • How To Make Steak And Ale Pie Bbc Recipes



  • http://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585    

  • Posted by MarcusBean on Wednesday, July 3rd, 2013 at 9:28 pm



  • #HalfWayUpASausage On ITV This Morning With Phill & Holly



  • Posted by MarcusBean on Wednesday, July 3rd, 2013 at 8:59 pm



  • English Asparagus And Shallot Risotto



  • Asparagus and Shallot Risotto from Pam Lloyd PR on Vimeo.

  • Posted by MarcusBean on Wednesday, July 3rd, 2013 at 8:35 pm



  • English Asparagus & British Shallot Soup



  • Asparagus and Shallot Soup from Pam Lloyd PR on Vimeo.

  • Posted by MarcusBean on Wednesday, July 3rd, 2013 at 8:29 pm



  • Waring Deep Fill Sandwich Maker



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:31 am



  • Waring Soup Maker



  • Posted by MarcusBean on Sunday, March 11th, 2012 at 1:27 am



  • Hot chocolate fondant with Chantilly cream



  •     Ingredients; 2-4 portions   125g unsalted butter 2  Eggs 2  yolks 65g of caster sugar 125g dark chocolate 25g plain flour ½ tsp baking powder   Chantilly cream 400ml of double cream 1-2 tsp icing sugar (taste to check) ½ a vanilla pod scrapped     Start by melting the butter & dark [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:47 pm



  • Chicken supreme with slow roast tomato & basil pesto risotto



  • Chicken Supreme with Slow roast tomato & basil pesto risotto Ingredients; 1 x free range chicken supreme 1 x jar of slow roast tomatoes in oil. 100g risotto rice 1/2 x onion finely diced 1 cloves of garlic 125 ml of white wine 600ml of chicken stock 50g rocket cress 50g pea shoots 50g red [...]

  • Posted by MarcusBean on Thursday, February 23rd, 2012 at 10:39 pm